This is a recipe I picked up from my mom in law who is an excellent cook. All you need to make this is:
1. A cup of pomegranate seeds - the red juicy ones
2 cups of thick curd - yoghurt
Salt to taste
2. Mustard seeds -1/4 tsp
Green chillies, split into two - 2 (More if you like it hot)
Curry Leaves - 5 to 6 leaves
Oil - 1 tbsp
Mix no. 1 ingredients together and move it to a serving bowl. Heat oil in a small pan. Add the mustard seeds, once they splutter add green chillies and curry leaves. Fry for a minute and let it cool. Pour this on top of the pomegranate-yogurt mixture. Voila, your dish is ready. It tastes yum with Ghee rice and Chicken curry.
Hi Vidya,
ReplyDeleteThanks for sharing the recipe. Mouth-watering already ;) .
When can I are u planning to give a live demo...
M not dat much interested in demo, am more interested in tasting...when are u bringing it for me... ?
-Preeti
You could make it with grated carrots/beetroot or with small (sambar) onion.
ReplyDeleteOnly difference is that these should be added to the pan after seasoning with mustard/curry leaves/chillies